Our latest feature is for our client Kumana on Bestproducts.com!
This Venezuelan-inspired avocado sauce strikes a nice balance between refreshing and piquant. Made with vibrant, fresh, completely plant-based ingredients including green bell peppers, cilantro, parsley, jalapeños, and (of course) avocados, you’ll want to smother everything you eat in this hot sauce, from tacos to eggs.
Check out Kumana for all your saucy needs.
Congratulations on this feature!
The ChicExecs Team
Our latest feature is for our client Kumana on Thrillist!
A Venezuelan-style avocado sauce transported to LA, Kumana’s line of shelf-stable avocado sauces has a little something for everybody, and is a particularly stellar way to liven up a breakfast burrito, a plate of eggs, or fries.
Check out Kumana for a new and yummy way to spice up your food.
Congratulations on this feature!
The ChicExecs Team
Our latest feature is for our client Ghost Scream on ibtimes.com!
It’s no secret that the pregnant royal has always been a huge fan of hot sauce, which is why picking up a bottle of this is a great way to honor that. Not only does this brand have a unique hot sauce to enjoy, but it also has a spicy jam, paste and curry sauce as options.
Check out Ghost Scream if you want to spice up your food with this new hot sauce.
Congratulations on this feature!
The ChicExecs Team
Do you ever stop and think about that certain something missing from your meal? Our client, Ghost Scream was just featured on the Daily Beast as a pretty darn good hot sauce!
If you are brave enough for some serious spice and flavor, try Ghost Scream!
Congratulations on this feature!
The ChicExecs Team
Our latest feature is for client Ghost Scream in Living Magazine!
The Vindaloo Curry is perfect for this season, with its featured scorpion pepper! If that doesn’t scare you, we’re not sure what will!
Congratulations on this feature and have a spooktakular October!
The ChicExecs Team
Our latest feature is for our client Ghost Scream on Trend Hunter!
The featured sauce is the Vindaloo Curry hot sauce, made with the rare Moruga Scorpion Pepper and infused with garlic, fresh onions and coconut oil.
If you are seeking exotic flavors, make sure to grab a few of Ghost Scream!
Congratulations on this feature!
The ChicExecs Team
Our latest feature is for our client Ghost Scream in The New York Times!
Ghost Scream is a SPICY CURRY hot sauce made with fresh Moruga Scorpion Peppers. Yum!
Grab your Ghost Scream for your next dinner party or BBQ.
Congratulations on the feature, Ghost Scream!
The ChicExecs Team
