Our latest feature is for client Ghost Scream in Living Magazine!

The Vindaloo Curry is perfect for this season, with its featured scorpion pepper! If that doesn’t scare you, we’re not sure what will!

Congratulations on this feature and have a spooktakular October!

The ChicExecs Team

Our latest feature is for our client Ghost Scream on Trend Hunter!

The featured sauce is the Vindaloo Curry hot sauce, made with the rare Moruga Scorpion Pepper and infused with garlic, fresh onions and coconut oil.

If you are seeking exotic flavors, make sure to grab a few of Ghost Scream!

Congratulations on this feature!

The ChicExecs Team

Our latest feature is for our client Ghost Scream in The New York Times!

Ghost Scream is a SPICY CURRY hot sauce made with fresh Moruga Scorpion Peppers. Yum!

Grab your Ghost Scream for your next dinner party or BBQ.

Congratulations on the feature, Ghost Scream!

The ChicExecs Team