If semi-sweet and bittersweet are your thing: look no further than these assertive, tasty morsels.
This allergen-free organic dark chocolate is just right for baking and is such a great addition to recipes it will take your culinary skills to a whole new level (even if the Martha Stewart gene skipped you!). How about kitchen fun on a afternoon that wonâ€™t cause any bad reactions? Mail-order chocolate chips can get whipped up into sweet batters for cookies and bars, uk custom essay and whole or mini-bars can be nibbled any old time without allergy-worry – so get cookin’ and take a walk on the Dark Side!Â
Check them out at paschachocolate.com!